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BE 6630: Design, Multimedia, and Web Technologies

Students develop proficiency in using desktop publishing software to create a variety of printed and electronic publications, as well as multimedia and Web site creation. Students will incorporate journalistic principles in design and layout of...

BE 6670: Information Technology Fundamentals

The focus of the ITF course is on introducing skills related to information technology basics, Internet fundamentals, network systems, computer maintenance/upgrading/trouble-shooting, computer applications, programming, graphics, Web page design, and...

BE 6130: Economics and Personal Finance

Students learn how economies and markets operate and how the United States economy is interconnected with the global economy. Additionally, they learn how to navigate the financial decisions they must face and to make informed decisions relating to...

HE 8283: Introduction to Child Care Occupations

Students learn fundamental skills necessary for successful employment. Students identify career possibilities, explore characteristics of professional childcare providers, develop schedules, and plan curriculums appropriate for developmental stages...

HE 8248: Introduction to Interior Design I

Students' study of design includes the relationship that exist among all areas of home furnishings, fashion, and housing design industry; related global and economics issues; exploration of careers in color, design, and finishing; and the skills and...

HE 8256: Introduction to Interior Design II CO-OP

Students study advanced design to develop skills necessary for a career in the interior design industry. Areas of study will include the application of those skills acquired in the first-year program, as well as in-depth selection and construction of...

HE 8262: Introduction to Culinary Arts

This course combines professional culinary training, career exploration in the food service industry, and food preparation skills. Students pursue such topics as safety and sanitation, the theory of preparing a variety of foods, nutrition, table...